THE BASIC PRINCIPLES OF DUBAI PISTACHIO CHOCOLATE BAR NEAR ME

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You only require to do it in stages so you have a good chocolate mould. A warning from me – try to resist taking in the crunchy pistachio filling because it is so awesome. It can be sweet and can be sickly but the feel and flavour combo is so fantastic. Here's